I am often asked by Brides if they should save the top tier of their wedding cake. An old tradition was to save the top tier of your wedding cake by freezing it and eating it on your one year anniversary. I tried it with my delicious wedding cake and was very disappointed in how dry and tasteless it was. I have heard this by many people, and I have a great way to still enjoy some cake on your one year anniversary without sacrificing taste and texture. I can re-create the top tier of your wedding cake in a small scale for you and your spouse to enjoy, or you can choose a completely different design. The decision is yours!