TECHNIQUES YOU CAN LEARN IN PRIVATE CLASS:
LEVELING AND FILLING A CAKE, CRUMB COATING, CAKE DESIGN, COVERING A CAKE WITH BUTTERCREAM, STACKING CAKES, INNER CAKE SUPPORT, SMOOTHING BUTTERCREAM, TEXTURED AND RUSTIC BUTTERCREAM, COVERING A CAKE WITH FONDANT, WAFER PAPER AND SUGAR FLOWERS, SCULPTING WITH FONDANT, PIPING BUTTERCREAM RUFFLES, PIPING BUTTERCREAM ROSETTES, FONDANT RUFFLES, PIPING BUTTERCREAM ON CUPCAKES, MAKING CUPCAKE TOPPERS, HANDSCULPTED CAKE TOPPERS, HANDMADE FONDANT CROWNS, FONDANT BOW MAKING. HAND PAINTING, USING MOLDS AND CUTTERS, AND HOW TO RUN YOUR OWN CAKE BUSINESS